Amalaki fruit (Amla) is featured in ancient Ayurvedic texts as the best anti-aging agent. It is considered to be very rejuvenating and the best source of natural vitamin C: up to 720 mg per 100 grams fresh weight and up to 900 mg per 100 grams of squeezed juice. This applies to the form of
heat-stable and non-conforming in the process of processing the fruit. It has only one inch in diameter,
and the vitamin C
content is the same as in two lemons. Mainly due to the content of vitamin C,
Amalaki fruit has antioxidant properties and inhibits the formation of free radicals that have carcinogenic properties. In Ayurveda it is also used as an aphrodisiac, antipyretic, antidiabetic, has a positive effect on the heart, brain and digestive system. Amalaki is a natural, effective antioxidant and one of the most rich sources of vitamin C in its natural form. It also contains cytokines. Among them, the most are zeatins such as: riboside zeatin and nucleotide katin. Amalaki fruit is sour and refreshing, it stimulates urination and defecation. Dried fruits are used in stopping haemorrhage, diarrhea and dysentery. Amalaki has an antibacterial and astringent effect which prevents infections and helps in the treatment of peptic ulcers. It is useful as a laxative and often used in the treatment of constipation. It is also helpful in atherosclerosis therapies. COMPOSITION Each capsule contains 250mg of Amalaki extract (Emblica officinalis) DOSAGE 2 capsules twice a day before meals. Apply a few weeks to achieve the desired therapeutic effect. The use of natural preparations gives a gradual, but long-lasting therapeutic effect.
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